HappyBaby’s Healthy Meal Creations for the Whole Family
Wild Oats Cooking Class at 6:30 pm
Friday, February 8th: Fort Union Wild Oats, 6930 South Highland Drive and Tuesday, February 19th: Park City Wild Oats, 1736 Redstone Center Dr (Kimballl Junction) Admission is free and participants will receive a coupon valid at any Wild Oats store. NOTE: If you are not in the SLC area, check your local Wild Oats or Happy Baby for more information on classes in your area.
Learn how to make the most nutritious, tasty and easy meals for your baby, while at the same time, preparing fun, healthy recipes for the whole family. Participants will first learn how to make some of HappyBaby’s most popular baby meals, and then, using those same meals, will discover how to create a delicious AND nutritious dinner that the whole family will love!!! In addition to a hands-on cooking class instructed by Chef Robert Perkins, sous-chef at the 4-star restaurant Franck’s (www.francksfood.com), Rose Maizner, Community Marketing Specialist for HappyBaby, will provide a brief nutritional presentation and will be giving away HappyBaby Nutrition Manuals, written and endorsed by renown pediatrician Dr. Sears.
About the instructors:
Having spent several years in the food industry, Rose Maizner is now the Community Marketing Specialist for HappyBaby. In addition to working closely with community organizations, moms groups and like-minded retailers as part of a grass-roots marketing campaign, Rose is also heavily involved in HappyBaby’s education initiative to help parents understand the fundamentals, and the importance, of infant and young child nutrition.
Robert Perkins graduated from the Western Culinary Institute in 2002 and has since worked on the culinary teams of several well-known establishments across the country, including a turn as sous-chef at the six-diamond rated Pinehurst Resort in North Carolina. In Salt Lake, Chef Perkins has worked with Chef Franck Peissel as sous-chef and co-collaborator at both L’Avenue and, now, at Franck’s Restaurant, the award-winning, 4-star sister restaurant to Tuscany.
